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    Dharma Glimpse by Maria Chumak

    As an opening I’m going to confess of being pescatarian – so I have relinquished eating any meat but I do eat fish. We all have something to work on!

    On our recent holiday Steve and I went to a seaside town Barmouth in Wales. There’s apparently quite a few seafood restaurants there, so we went to one on our last evening in town. Steve had trout and I had crab, and having eaten our meals (which were lovely by the way), we found ourselves staring at the remains of what we have eaten, feeling quite guilty. It was quite a revelation for me as I thought I’d come to terms with my diet a long while ago. Perhaps the psychology of seeing a full fish or crab cooked like that made our empathy stronger. I even progressed to reading a bit about crabs, their ways of socialising and complex communication methods.

    Even though I haven’t yet committed in my mind to going fully vegetarian/ vegan after this experience – it can be quite challenging given how much I eat “on the go” – I have certainly given a lot of thought to the preciousness of all life. I have considered trying to find alternative protein sources in my diet as much as possible and also paying attention to whether or not these foods are responsibly sourced. So much is said about the harm of animal farms and animal hunting, but here’s my little word to the preciousness of our water-dwelling friends!

    Namo Amida Bu 🙏

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    Satya Robyn ()

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